Hemicerithium imperfectum
Cerithium imperfectum

Plejona musicalis
Voluta musicalis







Now I have to do a finished project with front and back, and put the logo on and such.
Well - back to work! (It's not work for me, it's fun! Isn't it nice when you love your job?)
There are books, coffee mugs, photos, pens, CD's, a speaker, two telephones (that don't work) my address book (that purple book beneath the NY Yankees CD holder) 'Guns, Germs, and Steel' by Jared Diamond (I'm almost done with it) a pack of tarot cards, 'Going out in Style' by Chloe Green, (great fun!) my son's schedule for the university, a note from my daughter's teacher (about the German book she's translating) and various and sundry things. Just stuff. I have to organize my desk.
I also have to do a second draft of a first draft I sent off last week. (It was accepted but I have to do the second draft before it can go to editing.) I have another English student! So I have two on Tuesday, three on Wednesday, and two on Friday.
Here is how I keep organized - my calendar (Rugbyman Calendar) and my weekly schedule.


So when my neighbor gives me goose egs, I make crepes.
500 grams flour
1 liter milk
2 goose eggs (or 6 regular eggs)
4 tablespoons sugar
4 table spoons vegetable oil
2 teaspoons salt
1/4 cup beer or white wine (I add this to make the batter lighter, but you don't have to. Some people like to add a dash of rum for flavor. My friend Andrea adds grated orange or lemon peel, and that's really yummy too!)
Mix well - let stand about an hour, then heat and oil crepe pans. Have a pan of water boiling with a plate on it and a piece of aluminum foil. (As you make each crepe, put it on the plat and cover with foil - this will keep them hot without drying them.)

The weather report said rain all day, so at 8:30 am, when the sky was still clear blue, I put the dogs on their leashes and headed out for a long walk. When we got to the fields on the top of the ridge, I took the leashes off and let them run. Rusty, who never much liked running, stayed nearby and snuffled in the hedges and grass. Auguste took off in huge, delighted circles, staying always in sight, but as far away as he could without actually disappearing. We walked through the stone fields, crossed a stream in the bottom of a narrow ravine, and then headed across the big fields towards the back road to the village. We were alone. Auguste runs like a dachshund -with ears flying and butt bouncing because of his ridiculously short legs. He bounced up the path, then startled a meadow lark. Auguste loves to chase birds. It's absurd and futile, but he works himself into a frenzy over birds. The lark darted off to the side and Auguste launched himself off the slightly raised path and into a ploughed field. He landed in the mud and was stuck for a few moments, then managed to thrash over to a field of winter wheat and he was off - away, running with his ears flying and his tail whirling and his barks getting fainter as he headed over the rise.
"Auguste!" I cried, and of course started running across the field after him. "Auguste you silly dog, come back here! Leave the birds alone! You're supposed to hunt badgers! Come back here, you mustached wiener!" As I ran across the field, now sloping down so I was going quite fast, my yellow boots flashing in the morning sun, I vaguely noted we were approaching the dairy farm. I caught up with Auguste, still yelling things about birds, badgers, and wieners, (in French, of course - I would pick today to scream at my dog in French.) and put his leash on. And looked up.
The farmer, his son, and his two grandsons were standing in the doorway staring at me.
I straightened up, tried for a dignified expression, and waved. "Bonjour," I said.
A throat cleared. The two boys huddled to their grand dad, their eyes round. The father's mouth twitched, and he gave a half a nod.
I tromped out of their field, onto the road, and noted that I was covered in mud, Auguste was covered in mud, and Rusty was still about a hundred yards behind us, trotting in her loopy, floppy style, her tail wagging, her mouth open like she was laughing at me.
I waited up for her, put her leash on, and went back home where I hosed myself and the dogs off before going inside. (Why do dogs always wait until they are inside the house before shaking off?)
My husband says not to worry - the villagers already think I'm eccentric. I can just imagine what the dairy farmer and his family think now, after watching me fly down their hill after Auguste, calling him a mustached wiener.

This, according to the great God of the Internet, is Sophia Lauren's very own Tiramisu recipe.
EGGS, 3 separated
SUGAR, 5 tablespoons
MASCARPONE CHEESE, 6 ounces
LADYFINGERS, 1 large package (approximately 36)
ORANGE LIQUEUR, 1 cup
ESPRESSO COFFEE, 1 cup
BITTER CHOCOLATE, 2 ounces, grated
UNSWEETENED COCOA POWDER, 1/2 cup, or 2 ounces grated bittersweet chocolate
Directions
Combine egg yolks and sugar in a medium-sized bowl and beat well.
In a separate bowl, beat the egg whites to stiff peaks.
In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa.
Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso.
Place the dish in the refrigerator for at least 12 hours (the Tiramisu can be made 24 hours in advance).
Top with the remaining cocoa before serving.
Bon Apetite!
As I was driving home this evening I saw this beautiful rainbow.
I spent the day in Paris doing marketing research and then I had lunch with 2 American friends. We went to a sushi bar with the little plates going around on a conveyer belt. You sit and grab whatever you fancy. It's quite fun, but it's a good way to eat too much. I never thought I'd be stuffed with sushi, lol.
For tea we had crepes à la Andrea - she gave me the recipe and they are Fabulous. :-) Unfortunately I don't have time to post the recipe right now because I have to go pick up my son at the train station. But I'll post it tomorrow for my 'drool war' with Daisy Dexter Dobbs.
I think this is a funny picture - it looks like the pony is sort of hanging in the air!